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About Us

Smoked meats

Smoking meat is one of the most ancient of food preparation techniques, thought to date back to prehistory. The smoke preserves the meat and adds depth of flavour as is evident in our traditional Polish bacon known as Boczek and our premium smoked chicken legs.

Morliny Cooked & Smoked Chicken Leg Quarter Morliny Cooked & Smoked Chicken Leg Quarter Polish Bacon Boczek Polish Bacon Boczek

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01603 252400