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Garlic Sausage

Garlic Sausage

Our take on the traditional Polish garlic sausage, kielbasa. This sausage should be skinned before use in cooking. Pairs brilliantly with potatoes in traditional Polish recipes.

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  • (typical values per 100g):
  • Energy:1015 kJ / 245 kcal
  • Fat:21 g
  • of which Saturates:8.4 g
  • Carbohydrate:3.0 g
  • of which Sugars:1.0 g
  • Protein:11 g
  • Salt:2.2 g


Ingredients: Pork (57%), Water, Pork Fat, Potato Flour, Salt, Soya Protein, Stabilizers: E451, E452, E508, Pork Protein, Sugar, Antioxidant: E316, Spice Extracts, Acidity Regulator: E261, E326, Garlic (Ground and Fresh 0,6%), Gelling Agent: E407, E425, Glucose Syrup, Flavouring, Hydrolysed Vegetable Protein (Rapeseed and Maize), Glucose, Smoke Flavouring, Yeast Extract, Colour. E120, Preservative: E250 Filled into an Inedible Casing


Contains Soya. May also contain: Cereals containing Gluten (Barley, Wheat), Milk including Lactose, Celery and Mustard.